Clostridium Botulinum Ecology & Control in Foods (Food Science and Technology)
Hauschild
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
Catégories:
Année:
1992
Editeur::
CRC Press
Langue:
english
ISBN 13:
9780824787486
Fichier:
EPUB, 1.46 MB
IPFS:
,
english, 1992