Food Proteins and Their Applications (Food Science and...

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Food Proteins and Their Applications...

Food Proteins and Their Applications (Food Science and Technology (Marcel Dekker, Inc.), 80.)

Name: Food Proteins and Their Applications (Food Science and Technology (Marcel Dekker, Inc.), 80.)
ISBN: 9780824798208

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Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.

Catégories:

Medicine

Année:

1997

Edition:

Editeur::

CRC Press

Langue:

english

ISBN 10:

0824798201

ISBN 13: