Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)
Sylvie Vabre (editor), Martin Bruegel (editor), Peter J. Atkins (editor)Catégories:
Année:
2021
Edition:
1
Editeur::
Routledge
Langue:
english
Pages:
230
ISBN 10:
036751558X
ISBN 13:
9780367515584
Fichier:
PDF, 19.78 MB
IPFS:
,
english, 2021