Prehistoric Food Production in North America

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History - Archaeology
Prehistoric Food Production in North...

Prehistoric Food Production in North America

Name: Prehistoric Food Production in North America
ISBN: 9781949098655

Richard I. Ford

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As Richard I. Ford explains in his preface to this volume, the 1980s saw an "explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America." This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.

Catégories:

History - Archaeology

Année:

1985

Editeur::

University of Michigan Museum of Anthropological Archaeology

Langue:

english

ISBN 10:

1949098656

ISBN 13:

9781949098655