Vegan Cheese Recipes: A Simple Guide with 75 Recipes for Non-Dairy Cheese Made from Plant-Based Milks and Nutritious Nuts

Vegan Cheese Will Come to the Rescue!

Whether you want to add savory flavor to a sandwich, creamy goodness to a soup or you just want to take a bite of incredibly delicious cheese slices.

The 75 recipes in this book will teach you how to make savory, fantastic, mouthwatering, artisan quality cheese. These recipes are very simple and the ingredients are readily available. With just a few trials, you will start making delicious non-diary cheese that will impress your family and fool your guests. 

No longer do you have to depend on store-bought vegan cheeses that don't just taste right. This book will take you by the hand and walk you through step by step how to make a variety of irresistible vegan cheeses that are lusciously creamy, spreadable, savory and delicious!

You will learn to make:
Meltable and dippable cheese that can be smeared on crackers or dripped on pizza. 
Nutty and delightful cheeses that you can serve with fresh baguette, toasted bagels or stir into chocolate. Yummy!
Herb- and spice-filled cheeses that you can make without fuss. Coming up with your own blend is a no brainer. Just add your favorite herbs or spices and you're done.

Nut free cheeses that provide a great option for those  with food allergies.
Fruity and sweet cheese to take care of your sweet tooth.
And much more!

So, whether you want Vegan Mozzarella, Parmesan, Cheddar or Gouda cheese, you will find them all and more in the Vegan Cheese Recipe book.