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The Food Chain : Regulation, Inspection, and Supply

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The Food Chain : Regulation, Inspection, and Supply

Barbara Krasner
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Globalization has impacted many aspects of life, and the food chain is no exception. Approximately one-quarter of America's food supply is imported, and while food production and manufacturing companies financially benefit from sourcing food from other countries, regulating these food sources becomes increasingly difficult. How does food regulation and inspection differ between countries? What can be done to ensure food imported from other countries is safe for consumption, and how can we make sure people involved in the food production process around the world are treated ethically? Readers will explore the many considerations affecting the global food chain.
Année:
2018
Edition:
1
Editeur::
Greenhaven Publishing LLC
Langue:
english
Pages:
178
ISBN 10:
1534504087
ISBN 13:
9781534504080
Collection:
Global Viewpoints Ser.
Fichier:
EPUB, 4.66 MB
IPFS:
CID , CID Blake2b
english, 2018
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