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The Good Cook Techniques & Recipes Series – Cakes

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Cookbooks, Food & Wine
The Good Cook Techniques & Recipes...

The Good Cook Techniques & Recipes Series – Cakes

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jolene Worthington

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Chapters include: Introduction * Egg-Foam Cakes * Creamed Cakes * Blended and Yeast-Leavened Cakes * Special Presentations * Anthology of Recipes * and much more.

Catégories:

Cookbooks, Food & Wine

Année:

1981

Editeur::

Time-Life Books

Langue:

english

Pages:

182

ISBN 10:

0809429160

ISBN 13:

9780809429165

Fichier:

PDF, 242.40 MB

IPFS:

,

english, 1981

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