Secrets of a Jewish Baker: recipes for 125 breads from around the world
George Greenstein
Winner of the James Beard award for best baking book, this classic title (35,000 copies sold) is being repackaged and expanded by venerable baker George Greenstein. A beloved book is full of excellent, accessible recipes for yeasted and quick breads.
Catégories:
Année:
2020
Editeur::
Random House Digital, Inc.
Langue:
english
Pages:
328
ISBN 10:
1580088449
ISBN 13:
9781580088442
Fichier:
PDF, 2.46 MB
IPFS:
,
english, 2020