Chocolate Everything
Jean Paré
Make every occasion a chocolate occasion. In addition to classic cakes and sauces, cooks can discover creative recipes for beverages, breads, cheesecakes, pies, cookies, squares, and even main-course dishes. Each recipe is pictured in full color.
Catégories:
Année:
2000
Editeur::
Company's Coming Publishing Limited
Langue:
english
Pages:
200
ISBN 10:
1895455642
ISBN 13:
9781895455649
Collection:
Companys Coming
Fichier:
PDF, 61.26 MB
IPFS:
,
english, 2000